Our fully licensed a la carte restaurant 'Eljay’s' is open in the evening for dinner from 6.00pm to 9.00pm, Monday to Saturday. The menu offers a wide range of dishes catering to all tastes from prime beef fillet to vegetarian delights.
The House specialties include King George Whiting all the way from Ceduna SA, and prime MSA quality steaks. To compliment your meal make a selection from our extensive Wine List.
The cocktail bar also offers a variety of both Australian and Imported beers, spirits and liqueurs.
Breakfast is served in the Restaurant from 6.30am to 9.30am 7 days a week.