Discover the culinary delights from paddock to plate along the Southern Coast.
You’ll discover the Wheatbelt region’s towering icons - Wave Rock, a giant ram, and colourful silo art - while indulging in wineries, brewhouses and native delicacies. Meet with producers who are making waves in Western Australia’s food and dining scene.
Perth to Narrogin (200km) Grab a freshly baked pie at Williams Woolshed, then kickstart holiday merriment with a trip to Downderry Wines. Once a…
Wagin to Dumbleyung (40km) Deepen your connection to Country at Wuddi Aboriginal Cultural Centre & Tours. The centre offers bespoke Noongar tours…
Kukerin Enjoy a fresh start visiting Cambinata Yabbies. The family-owned farm stocks the native freshwater crustaceans or 'mini-lobsters',…
Hopetoun Explore botanical hotspot Fitzgerald River National Park. The coastal national park is one of Australia's largest and is classified as a…
It's time to fill up the shopping bags in Esperance. Head to Bread Local for a fresh loaf, dipping it in oil purchased at Yirri Grove. (We recommend…
Start your day early to arrive in Hyden by lunchtime. Enjoy lunch at Wave Rock Bakery with sweet and savoury options available. Ride Western…
Hyden to Kulin (83km) Have a good laugh travelling through the roadside gallery, Tin Horse Highway. The colourful 15km stretch features over 70…
Additional Accommodation Options
If wanting to extend your stay, consider:
Narrogin - The peaceful cottage getaway, Chuckem Farmstay, offers farm activities for the young and old.
Newdegate - Holland Track B&B offers country-style accommodation with guided walks offered.
Corrigin - Rural retreat The Mains Guest House offers luxurious self-contained accommodation with up to three spacious queen rooms.